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The USDA Just Invested $10 Million in Lab-Grown Meat
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
Vegan Industry Pioneers Reflect on 52 Years of Earth Day's Influence On the Food System 
Interview
Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System 
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
News
First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
News
This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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