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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies  
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