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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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Tabitha Brown Cooks Vegan Jackfruit Pot Roast on Red Table Talk with Jada Pinkett Smith
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Suzy Amis Cameron’s Vegan School Opens New Location in San Francisco
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