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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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Robert Downey Jr. Says This Vegan Cheese Startup Puts the “Eco In Queso”
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New Research Explains the Link Between Meat and Cancer
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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