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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Magnum Launches New Vegan Salted Caramel Ice Cream Bars
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