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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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