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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Kroger Study: When Stocked in the Meat Department, Sales of Plant-Based Meats Spike by 23 Percent
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Austin Bakery Launches Vegan At-Home Baking Kits For Delivery Nationwide
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