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USDA and FDA to Host Joint Meeting On Cell-Based Meat Regulation
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Kroger to Launch Its Own Vegan Burger Patties and Black Forest Ham
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Cauliflower Doesn’t Do It For You? New Vegetable Caulilini May Change Your Mind
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Nearly 50,000 People Want California University System to Ditch Beef
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Australia’s Burger King Franchise Unveils $1 Million Vegan Burger
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