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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Legislation to Ban Fur Was Just Introduced in Oregon
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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