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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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NBA Star DeAndre Jordan Is Now a Chef on a New Vegan Cooking Show
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