Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Plant-Based Foods Attracted 1.6 Million New Households from 2019 to 2021, Kroger Finds
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Plant-Based Foods Attracted 1.6 Million New Households from 2019 to 2021, Kroger Finds
Vegan Chicken Chain Project Pollo Recruits Former McDonald's CEO to Reach 100 Locations by 2025
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Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025
Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
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Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
New Farm Sanctuary Course Explores Veganism Through a Social Justice Lens
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New Farm Sanctuary Course Explores Veganism Through a Social Justice Lens
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