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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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