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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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