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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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This Organization Has Served 6,000 Vegan Meals to Houseless People in LA and Its Good Deeds Made Rachael Ray Cry
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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