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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Investment Fund Goes Public in Canada
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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