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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Field Roast Launches Vegan Pepperoni
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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