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A Vegan Food Court Is Set to Open in Portland
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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Nestlé Launches Vegan Tuna
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