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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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A Huge Vegan Grocery Store Just Opened in San Diego
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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