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A&W Debuts Vegan Chicken Nuggets in Canada
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Hellmann’s Creates Rainbow Vegan Mayo for Veganuary
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Vegan Chain Veggie Grill to Expand to 50 Locations by 2020
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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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