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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Lizzo Rings in the New Year With Massive Vegan Feast  
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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