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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Washington, DC Just Got a New Vegan Deli
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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