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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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America’s First Vegan Empanada Shop to Open in Chicago
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Atlanta Gets Its First Vegan Taco Shop
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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