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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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