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Baja-Style Chain Taco Del Mar Adds Its First Vegan Meat Option
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Greggs Pays Employees $9 Million in Bonuses After Vegan Sausage Roll Success 
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You Can Now Get Wheels of Creamy Vegan Brie Delivered to Your Door
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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Free Spanish Language Support Program Launches to Help Meat Industry Workers Go Vegan
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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