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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Las Vegas Shop Tacotarian Launches Vegan Goat Meat Tacos
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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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Shake Shack Launches Vegan Burger in the United Kingdom
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