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New Vegan Vending Machine Serves Hot Meals to Hospital Workers In London
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Veganuary Reports 85 Percent Success Rate
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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