The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
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The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
Solving the $1 Trillion Food Waste Problem By Turning 'Ugly' Vegetables Into Beautiful Vegan Meals
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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
This Vegan Fungi Protein Makes Fine-Dining Debut at NYC's Le Bernardin
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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