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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
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Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Impossible Foods Just Launched New Vegan Meatballs at 3,000 Walmart Stores 
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Meat Industry Pollution Linked to 90,000 Premature Deaths in China, New Study Finds 
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