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Beef and Dairy Industries in “Death Spiral,” Will Collapse by 2030, Report Says
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Nestlé Plans to Launch Vegan Chicken, Sausage, and Bacon 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Next Up for Beyond Meat: Vegan Bacon
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