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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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We Just Made Billie Eilish’s Vegan Cookie Recipe. Here’s What Happened. 
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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