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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Impossible Burger Patties Launch in 2,000 Kroger Stores Nationwide
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