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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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KFC Just Launched Oatly Vegan Ice Cream in China
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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