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Nestlé Debuts Vegan Drumstick Ice Cream Cones in Canada
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Contest Challenges Students in China to Develop New Plant-Based Foods
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A Huge Vegan Grocery Store Just Opened in San Diego
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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