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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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New Vegan Bakery to Open in Southern California
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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