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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores
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