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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Lewis Hamilton’s Vegan Burger Chain to Open 7 More London Locations and 20 Delivery-Only Outposts
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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During Desperate Times, These 13 Vegan Restaurants Are Committed to Serving More Than Food 
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