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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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