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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Veganuary Reports 85 Percent Success Rate
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Washington Bans Wildlife Killing Contests 
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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