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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location Amsterdam’s Vegan Junk Food Bar Expands to First International Location
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Outback Steakhouse to Launch Vegan Burger in Brazil Outback Steakhouse to Launch Vegan Burger in Brazil
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Plant-Based Sausage Market to Surge to $1 Billion by 2021 Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds
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