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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Berkeley Becomes First US City to Commit to Vegan Meals
A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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