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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Field Roast Launches Vegan Pepperoni
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Washington, DC Gets Its First Vegan Doughnut Shop
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Wearing Jason Momoa’s New Vegan Sneakers Kind of Makes You a Superhero
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Dutch Company to Launch Vegan Cod Fish
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