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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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After Successful US Debut, UK Vegan Brand Meatless Farm Expands to Australia 
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Luxury Hotel Group Ditches Meat for a Year 
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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