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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Los Angeles Gets Its First Vegan Meatball Shop
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies
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