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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Condé Nast Cooking Brand Epicurious Ditches Beef
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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You Can Now Get Packs of Creamy Vegan Risotto at Whole Foods Nationwide
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