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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Quiznos Expands Vegan Corned Beef to Seattle
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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