Companies increase soy in food products after the USDA’s new diet guidelines encourage eating more of the legume.

Florida senator introduces a bill that would prohibit cruel confinement of veal calves and egg-laying hens.

Korea sees increase in vegetarianism as foot-and-mouth disease continues to spread.

Kraft admits to using milk from cows supplemented with genetically modified growth hormones in its products.

A new vegan food services company named Natural Flair Gourmet is opening in Suisun City, Calif.

More than 14,000 pounds of ground beef is recalled by a Kansas beef company.

A new report finds that air at some factory farm sites are dirtier than America’s most polluted cities.

New research shows how vegetables help reverse or prevent cancers, Alzheimer’s, and other age-related diseases.

For the first time, China explores alternatives to animal testing in an international forum on cosmetic technology.

A new survey of 2,000 vegans worldwide debunks myths about the vegan diet.

Mercy for Animals launches its nationwide Farm to Fridge tour today, visiting more than 40 US cities.

Actress Emily Deschanel calls for chimpanzees to be returned to non-research facility.