Following Sea Shepherd Conservation Society’s activist campaigns, Japan has suspended its annual whale hunt.

Two vegan authors, Kathy Freston and Kris Carr, have landed on The New York Times bestseller list.

Nonprofit animal advocacy group Compassion Over Killing is opening a new office in Los Angeles, Calif.

Learn everything there is to know about this ‘food of the gods,’ from health benefits to politics.

California legislators propose a bill to ban the sale and distribution of shark fins.

Rose Pedals Vegan Weddings, the first site dedicated to vegan couples and wedding planning, launched yesterday.

A new report by the International Livestock Research Institute reports livestock production encourages epidemics.

Mexican vegan cuisine is on the rise. Take a look at two veg-only restaurants and a cookbook sure to wow with authentic flavors.

Activist groups raise cacao trade awareness and urge companies to certify their cacao as child labor and abuse free.

A book review in The Atlantic on food writing takes on the nation’s foodie phenomena and “gluttonous” eating.

Group plants vegetable seeds throughout Buenos Aires, Argentina, aiming to provide organic food for city residents.

A van stocked with affordable, fresh produce will stop at East Harlem senior centers and city housing projects.