This tropical tasting dessert couldn’t be easier to make and features two fruits that are perfectly in season during spring.

When tossed with shredded red cabbage, the colors and textures of this slaw mingle brilliantly.

This pleasant pasta salad highlights the many flavors of spring and calls to mind warmer weather with its sunny Lemon Parsley Vinaigrette dressing.

This gluten-free, easy-to-make, and decadent dish is a great way to enjoy hearty collard greens in a most celebratory way.

Save yourself from sugar and preservatives by making tasty granola bars at home.

This easy drink is a great way to get your kids to love drinking water with their lunch and has an added burst of vitamin C.

These crackers have a delectable cheesy flavor and a crispy crunch, making them the perfect accompaniment for a packed lunch.

Pizza flavor—created from the combination of pepperoni tofu and vegan mozzarella—is a surefire way to please picky eaters.

Celebrate Pi Day with this festive, no-bake pie from Allyson Kramer.

This classic dessert is given a makeover with a deep chocolate crust that pairs very nicely with the fragrance of the fresh fruit.

The spinach flavor of the dressing mingles beautifully with the tender skins of Fingerling potatoes in this side dish.

This salad is ridiculously easy, yet looks and tastes very complex.