A new study reveals that more than 85 percent of oyster reefs around the word have disappeared.

Researchers find the mere sight of a fast-food sign makes people feel impatient and time-stressed.

New state legislation calls for a ban on the production and sale of foie gras in Hawaii.

Two dozen of the nation’s largest farm groups join together to fight negative publicity.

Food giant Unilever commits to eliminate animal testing for its Lipton tea and tea-based products.

The media mogul and 378 staffers adopt a vegan diet for one week.

Erin McKenna, founder of NYC- and LA-based vegan bakery Babycakes, is set to release a new cookbook.

The USDA breaks its own rules in order to import potentially unsafe chicken from China.

Vegetarian fare will be served at this year’s Super Bowl Tailgate Party.

Veg food companies, restaurants, and vendors team up for the first NYC Vegetarian Food Festival.

A new study finds that the costs to treat heart disease in the US will triple by 2030.

Fights with the dairy industry causes the FDA to postpone the testing of cows’ milk for antibiotics.