Seattle-based Rebellyous Foods will use the funding to advance its equipment manufacturing, making cheaper, more abundant vegan meat with the urgent goal of wiping out disease-ridden factory farms.
The snack brand—which typically uses honey in most of its products—moves into the freezer category with its new KIND Frozen line that features almond milk-based ice cream topped with nuts and chocolate.
Plant-based meat companies are leading the way to provide food to those in need during the coronavirus pandemic.
The actress steps up her activism as board member of animal-rights group Social Compassion in Legislation to push for the passing of The Big Cat Public Safety Act, a law that would prohibit the ownership of big cats.
“Recognizing that dogs hold a special bond with humans is an essential first step towards eliminating the consumption and trade in dog meat,” Humane Society International China Policy Specialist Peter Li, PhD says.
The new, all-organic coconut ice cream flavor gets its rich yellow color from a dose of turmeric.
Major cannabis brand Moxie’s new Tiger’s Blood and Cool Cats Cush strains will be available throughout dispensaries in California and a portion of sales will go to benefit the Tiger Protection Fund.
Amid the coronavirus pandemic, a group of lawmakers—led by vegan Democratic Senator Cory Booker and Republican Senator Lindsey Graham—is urging the World Health Organization, United Nations, and World Organisation for Animal Health to issue a permanent ban on the exploitation of wild animals worldwide.
“Many of us are feeling the stress of captivity, but it’s nothing compared to a lifetime in a cramped tank at SeaWorld,” 14-year-old vegan activist Erin Ersoy says.
“Live animal markets are a welcome mat to coronaviruses,” doctors at Physicians Committee for Responsible Medicine stated in their petition to US Surgeon General Jerome Adams.
The brand partnered with TerraCycle to turn its hard-to-recycle waste such as pens, plastic packaging, and wrappers into new products such as shipping palettes, bike racks, and recycling bins.
“How could we help those who hold the hands of the dying who don’t have time to pack a lunch? It really tugged at my heartstrings,” burger shop owner Marty Krutolow said about the idea behind his new initiative.