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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
While Impossible Foods continues to focus wholly on replacing existing food animals with plant-based alternatives, CEO Pat Brown says that the animals humans eat are a “historical artifact” and are limited to those they were capable of domesticating.
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New Platform Launches to Create Global Network of Vegan Women
“It’s a bold, hairy, audacious vision to create a posse of kick-ass female vegan superheroes that I hope inspires and excites others as much as it does me,” founder Katrina Fox says.
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New Petition Demands Shut Down of Trafficking and Consumption of Wild Animals Worldwide
“The coronavirus did not stay within China’s borders, and neither should the ban on the horrific wildlife trade,” the petition states.
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Greta Thunberg Recovers from COVID-19 Symptoms, Urges Young People to Stay at Home
The vegan climate activist opens up about fighting the virus in isolation and sends a message of solidarity to her supporters worldwide.
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
Today, a group of restaurants, including vegan chain Veggie Grill, is encouraging Americans to order delivery or take out to support the more than 15 million Americans employed in the restaurant industry—which continues to be greatly impacted by COVID-19.
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent
The company’s vegan burgers and ground beef are gaining traction in the booming plant-based meat industry.
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations
Nonprofit Good Food Institute’s competitive research grant is supporting 21 researchers in nine countries working to advance the plant-based and cell-based meat industries.
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Vegan Singer Bryan Adams Says Humans Are “the Most Dangerous Creature on Earth”
The musician urges his social media followers to understand the extent to which humans exploit animals for food, fun, and fashion.
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McDonald’s Closes All UK Restaurants to Avoid COVID-19 Spread
The fast-food chain will not be taking drive-thru or takeout orders until it is safe to reopen.
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly
While 52 percent have tried almond milk, only four percent have sampled cashew milk.
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Vegan JUST Egg is About to Expand Globally with New Partnerships
Food technology startup JUST partners with companies in South Korea, Southeast Asia, Latin America, and Europe to aggressively expand the availability of its mung bean-based eggs.
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National Investment Firm Demands End to Mistreatment of Animals to Prevent Future Pandemics
“We need to completely rethink our relationship with animals and begin taking steps to transition toward regenerative agriculture, biodiversity protection, and a plant-based economy,” Vicki Benjamin—president of investment firm Karner Blue Capital—says.